Overnight Oats #1 | Layered Peanut Butter & Cacao

“I GOT TO THINKING ABOUT RELATIONSHIPS AND PARTIAL LOBOTOMIES. TWO SEEMINGLY DIFFERENT IDEAS THAT MIGHT JUST BE PERFECT TOGETHER - LIKE CHOCOLATE AND PEANUT BUTTER.” - CARRIE BRADSHAW

you will need:

for the cacao porridge:

• 1 heaped tsp cacao powder 
• 2 tsp flaxseed
• 1 cup of oats
• 3 medjool dates
• water or almond milk 

FOR THE PB PORRIdGE:

• 1-2 tbsp peanut butter
• 1 cup of oats
• 2 tsp chia seeds
• water or almond milk 

Method:

1. Roughly chop the dates and place into a bowl with the rest of the dry cacao porridge mixture.  
2. Cover the mixture with water/milk. I used water this time, but usually I'd use almond milk to make the taste porridge sweeter and creamier.
3. In a separate bowl, combine the peanut butter porridge mixture and cover with water/milk.
4. Leave both bowls in the fridge overnight or for 6/7 hours if you're craving overnight oats (I've been there).
5. Once the oats have soaked, alternatively layer 2-3 tbsp of each mixture into a glass jar.
6. Top with fruit/nuts/seeds and enjoy the wonder that is peanut butter and chocolate.